Haskap & Bree Grilled Cheese
Looking for a unique twist on the classic grilled cheese? This Haskap Grilled Cheese with Brie and Sourdough combines the creamy richness of Brie with the sweet-tart flavor of homemade haskap berry compote. It’s the perfect gourmet comfort food—easy to make, loaded with antioxidants, and bursting with bold berry flavor. Ideal for lunch, brunch, or a cozy dinner treat!
Ingredients:
- 2 slices sourdough bread
- 2–3 oz Brie cheese (sliced or spreadable)
- 1–2 tbsp haskap compote (see below)
- 1 tbsp butter (for grilling)
Haskap Compote:
- 2 cups frozen haskap berries
- 1 cup sugar
- 2 oz lemon juice
- Instructions (Compote):
- In a saucepan over medium heat, combine berries, sugar, and lemon juice. Stir until sugar dissolves and mixture thickens into a compote (10–15 minutes). Let cool.
Instructions (Grilled Cheese):
- Butter one side of each sourdough slice.
- On the unbuttered side of one slice, layer Brie and a spoonful of haskap compote.
- Top with the second slice, buttered side facing out.
- Grill in a skillet over medium heat until golden and melty, 2–3 minutes per side.
- Slice and serve warm—oozy, sweet, and savory perfection.
Haskap Grilled Cheese – Estimated Nutrition (per sandwich)
| Nutrient | Amount |
|---|---|
| Calories | ~430 kcal |
| Protein | ~11 g |
| Carbohydrates | ~42 g |
| • Sugars | ~18 g |
| Fat | ~24 g |
| • Saturated Fat | ~13 g |
| Fiber | ~2 g |
| Calcium | ~200 mg |
| Vitamin C | ~8 mg |
| Iron | ~1.5 mg |
| Sodium | ~500 mg |